How to Make Yogurt -- Homemade Yogurt --The Frugal Chef. How to make yogurt at home. This homemade yogurt is very, very basic. I will show you how we make this at home without any gadgets. You will need to have plain yogurt to make this first batch as we need the live cultures. Once you have it you can use this batch to make your own yogurt over and over again.
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4 cups (1 liter) of whole milk
2 heaping Tablespoons of plain yogurt
Bring the milk to a boil and simmer for about 15 minutes. Cover the pot after it has simmered and allow it to cool down at room temperature.
Heat your oven for about 15 minutes and turn off the heat.
Wash your hands very well and place a finger into the milk. Slowly count to ten. If you are able to leave your finger in the milk without burning yourself it is ready. You might have to do this a few times. It needs to be warm.
Stir in the yogurt and cover the pot. Wrap it in a thick layer of blankets and place it in the oven overnight.
Remove the pot from the oven and put the yogurt into a separate container. Refrigerate.
Print your recipe here - http://thefrugalchef.com/2015/05/how-to-make-yogurt/
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